Fluffy Condensed Milk Bread Recipe

 # Fluffy Condensed Milk Bread Recipe

### The Softest, Sweetest Homemade Loaf You'll Ever Bake

This Fluffy Condensed Milk Bread is incredibly soft, lightly sweet, and wonderfully rich. The combination of warm milk, sweetened condensed milk, butter, and egg creates a tender loaf with a delicate crumb and beautiful golden crust. Perfect for breakfast, sandwiches, French toast, or simply enjoyed warm with butter.

## Ingredients

### Wet Ingredients

* 1 cup (240 ml) warm milk (about 105°F / 40°C)

* ⅓ cup (120 g) sweetened condensed milk

* ⅓ cup (75 ml) whole milk

* 1 large egg

* 2 tablespoons (30 g) granulated sugar

### Dry Ingredients

* 4¼ cups (520 g) all-purpose flour

* 2¼ teaspoons (7 g) active dry yeast (1 packet)

* 1 teaspoon fine salt

### Enrichment

* 3 tablespoons (45 g) unsalted butter, softened

### Optional Egg Wash

* 1 egg beaten with 1 tablespoon milk

## Instructions

### Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm milk and sugar.

2. Sprinkle the yeast over the top.

3. Let sit for 5–10 minutes until foamy.

### Step 2: Mix the Dough

1. Add the sweetened condensed milk, whole milk, and egg.

2. Stir until combined.

3. Add the flour and salt.

4. Mix until a shaggy dough forms.

### Step 3: Knead

1. Knead the dough for 8–10 minutes by hand, or 6–8 minutes with a stand mixer.

2. Gradually work in the softened butter.

3. Continue kneading until the dough becomes smooth, elastic, and slightly tacky.

### Step 4: First Rise

1. Place the dough in a lightly greased bowl.

2. Cover with a clean towel or plastic wrap.

3. Let rise in a warm place for 1 to 1½ hours, or until doubled in size.

### Step 5: Shape the Loaf

1. Punch down the dough gently.

2. Shape into a loaf and place into a greased 9×5-inch loaf pan.

3. Cover and let rise again for 45–60 minutes until puffy.

### Step 6: Bake

1. Preheat the oven to 350°F (175°C).

2. Brush the top with the egg wash if using.

3. Bake for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

### Step 7: Cool

1. Remove from the pan after 10 minutes.

2. Cool completely on a wire rack before slicing.

## Tips for the Softest Bread

* Measure flour carefully to avoid a dense loaf.

* Use warm—not hot—milk to activate the yeast properly.

* Knead until the dough passes the "windowpane test" (it stretches thin without tearing).

* Avoid overbaking to keep the loaf moist and tender.

* Brush the hot loaf with a little melted butter for an extra-soft crust.

## Serving Ideas

* Spread with butter and jam

* Make French toast

* Use for grilled cheese sandwiches

* Serve with honey or peanut butter

* Toast and top with fresh fruit

## Storage

* **Room Temperature:** Store in an airtight container for up to 4 days.

* **Freezer:** Wrap tightly and freeze for up to 2 months.

* Reheat slices briefly for that fresh-baked softness.

This homemade condensed milk bread is wonderfully fluffy, lightly sweet, and rich without being heavy. Once you try

 a warm slice fresh from the oven, it's likely to become a regular favorite in your kitchen. 🍞✨