Four Ingredient Nougat Bars

 

# Four-Ingredient Nougat Bars

These old-fashioned Four-Ingredient Nougat Bars are a nostalgic holiday treat made with creamy white chocolate, fluffy marshmallows, and colorful gumdrops. They require no baking, only a few simple ingredients, and an overnight rest to create soft, chewy bars that are perfect for cookie trays, gift boxes, and family gatherings.

## Ingredients

* 2 packages (10 oz each) miniature marshmallows

* 2 tablespoons butter, melted

* 2 packages (12 oz each) white chocolate chips

* 1½ cups red and green gumdrops, cut in half

## Instructions

### Step 1: Prepare the Pan

1. Line an 8×8-inch or 9×9-inch baking dish with parchment paper.

2. Leave extra parchment hanging over the sides for easy removal later.

3. Cut the gumdrops in half and set aside.

### Step 2: Melt the Base

1. Fill a saucepan with a few inches of water and bring to a gentle simmer.

2. Place a heatproof bowl over the saucepan to create a double boiler.

3. Add the miniature marshmallows, white chocolate chips, and melted butter to the bowl.

4. Stir continuously until the mixture is completely melted and smooth.

### Step 3: Add the Gumdrops

1. Remove the bowl from the heat.

2. Allow the mixture to cool slightly for 2–3 minutes.

3. Gently fold in the gumdrops until evenly distributed.

### Step 4: Set the Nougat

1. Spread the mixture evenly into the prepared baking dish.

2. Smooth the top with a lightly greased spatula.

3. Cover loosely and let sit overnight at room temperature, or refrigerate for several hours until firm.

### Step 5: Cut and Serve

1. Lift the nougat from the pan using the parchment paper.

2. Place on a cutting board.

3. Cut into bars or bite-sized squares.

## Yield

* About 24 bars, depending on size

## Tips for Success

* Lightly coat your knife with cooking spray to prevent sticking while cutting.

* Let the melted mixture cool slightly before adding gumdrops to help them keep their shape.

* For cleaner slices, chill the nougat for 30 minutes before cutting.

* Dust the gumdrops lightly with powdered sugar if they are very sticky.

## Variations

### Festive Holiday Nougat

* Use red and green gumdrops for a traditional Christmas appearance.

### Fruit-Flavored Nougat

* Mix in assorted fruit gummies or jelly candies.

### Nutty Nougat

* Add 1 cup chopped pecans or walnuts for extra texture.

### Colorful Celebration Bars

* Use multicolored gumdrops for birthdays and special occasions.

## Storage

* Store in an airtight container at room temperature for up to 1 week.

* Refrigerate for up to 2 weeks.

* Separate layers with parchment paper to prevent sticking.

These chewy, creamy nougat bars are a beloved vintage treat that combines sweet white chocolate, soft marshmallows, and bursts of fruity gumdrop flavor in 

every bite. Perfect for holidays, parties, and sharing with family and friends.