Lemon Cookies

 ### Instructions

1. **Preheat the oven** to 350°F (175°C). Line two baking sheets with parchment paper.

2. **Mix the dry ingredients.**

   In a medium bowl, whisk together:

   * 2½ cups all-purpose flour

   * ½ teaspoon baking soda

   * ¼ teaspoon salt

3. **Cream the butter and sugar.**

   In a large mixing bowl, beat the softened butter and granulated sugar for 2–3 minutes, until light and fluffy.

4. **Add the wet ingredients.**

   Beat in the egg until fully incorporated. Mix in the lemon juice, lemon zest, and vanilla extract.

5. **Combine wet and dry mixtures.**

   Gradually add the flour mixture to the wet ingredients, mixing just until no dry streaks remain. Avoid overmixing to keep the cookies tender.

6. **Shape the cookies.**

   Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheets.

7. **Bake.**

   Bake for 9–11 minutes, or until the edges are lightly golden while the centers remain soft.

8. **Cool.**

   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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### Optional Lemon Glaze

**Ingredients**

* 1 cup powdered sugar

* 2–3 tablespoons fresh lemon juice

* ½ teaspoon lemon zest (optional)

**Directions**

1. Whisk the powdered sugar and lemon juice together until smooth.

2. Add more lemon juice for a thinner glaze or more powdered sugar for a thicker consistency.

3. Drizzle or spread over completely cooled cookies.

4. Allow the glaze to set for 15–20 minutes before serving.

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### Yield

Approximately 24 cookies

### Storage Tips

* Store in an airtight container at room temperature for up to 5 days.

* Refrigerate for up to 1 week.

* Freeze baked cookies for up to 3 months.

These lemon cookies are soft, buttery, and packed with fresh citrus flavor, making them an excellent choice for spring gatherings, afternoon tea, or 

whenever you're craving a bright, refreshing dessert. 🍋🍪