Slow Cooker Beer Braised Pork Chops

 

# Slow Cooker Beer-Braised Pork Chops

This simple slow cooker recipe uses just **3 ingredients** to create tender, flavorful pork chops in a rich onion-beer braising sauce.

## Ingredients

* 4 thick-cut bone-in pork chops (about 2–2½ pounds total, at least 1 inch thick)

* 1 packet (1.5 oz) dry onion soup mix

* 1 bottle (12 oz) brown ale beer

## Instructions

### 1. Prepare the Slow Cooker

Place the pork chops in a single layer in the bottom of the slow cooker.

### 2. Add Seasoning

Sprinkle the dry onion soup mix evenly over the pork chops.

### 3. Pour in the Beer

Slowly pour the brown ale over the chops, making sure the soup mix becomes moistened and begins to dissolve.

### 4. Cook

* **Low:** 6–8 hours (recommended for the most tender results)

* **High:** 3–4 hours

The pork chops are done when they are tender and reach an internal temperature of **145°F (63°C)**.

### 5. Serve

Carefully remove the pork chops and spoon some of the cooking liquid and onions over the top before serving.

## Serving Suggestions

These pork chops pair well with:

* Mashed potatoes

* Buttered egg noodles

* Rice

* Roasted vegetables

* Green beans

* Corn on the cob

The braising liquid can also be served as a simple sauce alongside the meat.

## Tips

* Thick-cut, bone-in pork chops work best because they stay moist during the long cooking time.

* A brown ale adds malty richness, but other darker beers such as amber ales can also work.

* For a thicker gravy, transfer the cooking liquid to a saucepan after cooking and simmer until reduced, or whisk in a cornstarch slurry.

## Storage

* **Refrigerator:** Store leftovers in an airtight container for up to 4 days.

* **Freezer:** Freeze for up to 3 months.

* **Reheating:** Warm gently with some of the cooking liquid to prevent the pork from drying out.

This recipe is a classic example of slow-cooker comfort food: minimal effort, hearty flavo

r, and tender pork that practically falls apart with a fork.