French Onion Dip

 

# 3-Ingredient French Onion Dip

### A Classic Cookout Dip That Disappears First

This classic French Onion Dip is creamy, savory, and incredibly easy to make. With just three simple ingredients, it delivers rich onion flavor and a smooth, tangy texture that's perfect for parties, cookouts, game days, and holiday gatherings.

## Ingredients

* 1 container (16 oz / 450 g) sour cream

* 1 packet (1 oz) dry French onion soup mix

* 2 tablespoons mayonnaise

## Instructions

1. In a medium bowl, combine the sour cream, French onion soup mix, and mayonnaise.

2. Stir until completely blended.

3. Cover and refrigerate for at least 1 hour to allow the flavors to develop.

4. Stir again before serving.

## Servings

* Makes about 2 cups

* Serves 8–10 people as an appetizer

## Why It Works

* **Sour cream** provides a rich, tangy base.

* **French onion soup mix** delivers deep onion flavor and savory seasonings.

* **Mayonnaise** adds extra creaminess and helps create a smooth texture.

## Serving Suggestions

Serve with:

* Potato chips

* Ridged chips

* Pretzels

* Crackers

* Carrot sticks

* Celery sticks

* Bell pepper strips

* Cucumber slices

## Make-Ahead Tip

This dip tastes even better after chilling for several hours or overnight. The extra time allows the dried onions to soften and the flavors to fully blend.

## Optional Variations

### Extra Creamy

Replace half of the sour cream with softened cream cheese.

### Fresh Herb Version

Stir in:

* 1 tablespoon chopped chives

* 1 tablespoon chopped parsley

### Bacon Onion Dip

Add:

* 1/4 cup cooked, crumbled bacon

### Cheesy French Onion Dip

Mix in:

* 1/2 cup shredded cheddar cheese

## Storage

* Store covered in the refrigerator for up to 4 days.

* Do not freeze, as the texture may separate after thawing.

Simple, nostalgic, and always a crowd favorite, this 3-Ingredient French Onion Dip is the kind of

 recipe that gets requested again and again at family gatherings and parties.